Tofu kebabs
Tofu kebabs

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu kebabs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu kebabs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tofu kebabs is something that I have loved my whole life.

Serve with the hot barbecue sauce alongside. These grilled tofu and vegetable kebabs with a vegan peanut sauce are a super simple weeknight dinner. The tofu is marinated ahead of time in an umami-packed, asian-inspired marinade, which packs tons of flavor.

To get started with this particular recipe, we have to prepare a few components. You can have tofu kebabs using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu kebabs:
  1. Take 100 gms tofu (masala/plain)
  2. Make ready 1 tsp salt
  3. Take 1/2 tsp red chilli powder
  4. Get 1/2 tsp black pepper
  5. Get 1/2 tsp garam masala
  6. Prepare 1 tsp ginger garlic paste
  7. Get 1/2 cup curd
  8. Take 2 tbsp onion
  9. Prepare 2 tbsp capcicum
  10. Make ready 2 tbsp beans
  11. Get 2 tsp green raisans
  12. Get Handful coriander leaves
  13. Prepare Handful mint leaves
  14. Make ready 4-5 suji rusk
  15. Prepare 2 tbsp Oil/ Ghee

Thread the tofu onto the skewers lengthwise. Heat your BBQ or grill pan over medium-high heat. Arrange the tofu on a greased baking sheet. Place each ingredient in a separate bowl.

Steps to make Tofu kebabs:
  1. Boil tofu in a open pan for about 15-20 minutes on high flame. It will double it's size. Now let it cool down & crumble it well.
  2. Now add all the dried spices & chopped raisans. Mix well
  3. Add finely chopped vegetables including onions, capsicum, beans, coriander leaves, mint leaves & ginger garlic paste. Now add curd & mix well.
  4. Take rusk in a mixer jar. Make powder & add it to the tofu. Rusk will give nice flavor & texture to the kebabs, it will also help in binding tofu kebabs.
  5. Now apply few drops of oil/ghee on your palm & give the tofu mixture shape of a kebab. I am making these kebabs in air fryer. To make it more healthy. Preheat your air fryer/oven on 200°c & cook the kebabs on 160°c for about 15-20 mins.
  6. You can also pan fry or shallow fry these on a regular pan on low medium flame on both the sides.
  7. Healthy & tasty tofu kebabs are ready. Serve it with any Chutney or dip of your choice.

When the tofu is done, arrange the kebabs. Layer the tofu and vegetables onto the skewers until all ingredients are used up. Tofu Kabobs with are easy to make on skewers with your favorite vegetables. I like using metal skewers, but you can also use wooden skewers if you prefer. If using wooden skewers, be sure to soak them in water overnight.

So that’s going to wrap this up with this exceptional food tofu kebabs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!