Baked Apple Turnovers ( made with Splenda)
Baked Apple Turnovers ( made with Splenda)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked apple turnovers ( made with splenda). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Apple Turnovers ( made with Splenda) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baked Apple Turnovers ( made with Splenda) is something that I have loved my whole life. They’re fine and they look wonderful.

Spray a baking sheet with cooking spray. In a bowl, stir together Splenda Sweetener and cinnamon. Fill each apple with the mixture, then dot each apple with margarine.

To get started with this particular recipe, we must prepare a few components. You can cook baked apple turnovers ( made with splenda) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Apple Turnovers ( made with Splenda):
  1. Take 4 Granny smith apples
  2. Prepare 1/3 cup water
  3. Make ready 1/4 cup splenda
  4. Take 2 tbsp all-purpose flour
  5. Make ready 1/4 tsp ground cinnamon
  6. Make ready 1 -15 ounce Refrigerated pie crusts
  7. Prepare 1 egg whites - lightly beaten

Join the Splenda Recipe Club and get delicious recipes and baking tips delivered straight to. Thanks to frozen puff pastry, these are quick and simple with great results. No need to bother with soaking the apples in lemon amd water. Also, I just mixed the cornstarch in with the brown sugar mixture, with no additional water, and cooked the apples until tender and the juices had thickened, then added a little vanilla.

Instructions to make Baked Apple Turnovers ( made with Splenda):
  1. Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree.
  2. Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool.
  3. Preheat oven to 425º. Coat a baking sheet with spray set aside.
  4. Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide.
  5. Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white.
  6. Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature.

In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. Place on a parchment-lined baking sheet. Wash and core apples using an apple corer. Place slices in a shallow baking dish. Mix splenda and cinnamon in small bowl.

So that is going to wrap it up for this special food baked apple turnovers ( made with splenda) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!