Dates And Figs Buns
Dates And Figs Buns

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dates and figs buns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dates And Figs Buns is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dates And Figs Buns is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have dates and figs buns using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dates And Figs Buns:
  1. Prepare 1/4 cup, milk at room temperature)
  2. Make ready 1/8 cup lukewarm water
  3. Take 1 tablespoon sugar
  4. Take 1 tablespoon honey
  5. Prepare 1 tablespoon oil
  6. Take 1 tablespoon milk powder
  7. Make ready 1/2 teaspoon salt
  8. Prepare 1 cup all pupose flour
  9. Get 1 teaspoon dry active yeast
  10. Take To finish the buns:
  11. Prepare 1 tablespoon oil
  12. Take 1 tablespoon milk
  13. Make ready 1 tablespoon honey
  14. Take 1 tablespoon butter
  15. Prepare 1/4 cup chopped dates and figs
Steps to make Dates And Figs Buns:
  1. Add the yeast and - sugar to 1/4 cup of milk and keep aside for 10 mins.
  2. In a mixing bowl, add all the rest ingredients and mix well add the yeast and mix and make a dough if needed add more warm water. Knead - the dough for 5-6 mins.spread oil on it.
  3. Place the dough in a greased bowl and cover with a samp towel/cling warp and let it prove for a hour or until it's - doubled.
  4. After the bread dough has proofed for an hour, take it out and dump it in a floured surface and knead for another 5 minutes to get rid of air bubbles.make a log and cut into 4 equal pieces.
  5. Roll out each piece into a rough rectangle. Spread honey with brush and dot with a few dates and figs
  6. Roll into a cigar, and cut the cigar in half lengthwise, leaving one end attached (it’ll look like a pair of pants
  7. Twist the two pieces together, and then roll the whole thing into a snail shape, tucking the ends underneath the bun.
  8. Lay on a baking sheet, cover with a clean kitchen towel, and allow to rise for another hour.
  9. Preheat the oven to 350 degrees F. /180 degrees Brush the risen buns with milk wash and bake for 13-15 minutes. Right after they’re baked, transfer to a cooling rack and brush with melted butter

So that is going to wrap this up with this special food dates and figs buns recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!