Easy Fondant Icing
Easy Fondant Icing

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy fondant icing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Fondant Icing is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Fondant Icing is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy fondant icing using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fondant Icing:
  1. Get 2 lb Confectioner's sugar, sifted (One small box)
  2. Make ready 1/4 cup cold water
  3. Prepare 1 tbsp Unflavored gelatin
  4. Get 1/2 cup Glucose (found in cake decorating stores) or white corn syrup
  5. Prepare 1 1/2 tbsp Glycerine (found in cake decorating stores)
  6. Make ready 1 tsp Desired flavoring (vanilla will give the fondant an off-white color)
  7. Take 1/2 cup Cornstarch
Instructions to make Easy Fondant Icing:
  1. •In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky.
  2. •Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate.

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