Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish curry with vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This classic fish curry is made with coconut milk and spices plus eggplant and bok choy or other vegetables of your choice. It can be made with any type of fish but is especially good with white-fleshed fish like tilapia, halibut, cod, bassa, and others. Slowly whisk in coconut milk and then soy sauce.
Fish curry with vegetables is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fish curry with vegetables is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish curry with vegetables using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry with vegetables:
- Prepare 3 hake fillets
- Take 1 onion, chopped
- Get 2 baby carrots, peeled and chopped
- Get 1/2 green pepper or any of your choice
- Get 2 baby marrows, chopped
- Prepare 5 teaspoons oil
- Get 3 tsp curry spice
- Take 3 tsp flour
- Make ready 2 tomatoes, finely chopped
- Prepare 1 tsp Benny spice
Coat a large heavy pot with cooking spray and set over medium to medium-high heat; add oil. Fry the fish to a light golden colour in mustard oil and set aside. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish.
Instructions to make Fish curry with vegetables:
- While chopping your veggies heat your oil
- When heated pour your chopped veggies and leave to fry
- Add Benny spice and mix
- Add your finely chopped tomato
- In a bowl pour flour and spice and pour water and mix
- Then pour in your pot and mix
- After few seconds add fish and mix
- Leave for about 5 minutes to cook then serve with rice.
If you like, you can also add shrimp or other seafood to the pot or wok. Heat the oil in a skillet over medium-high heat. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Red Fish Curry With Four Hidden Veggies. This is a healthy seafood curry, full of flavour (and vegetables!) and served with brown rice to create a delicious dinner.
So that’s going to wrap this up for this special food fish curry with vegetables recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
