Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock pot white chicken chili. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crock Pot White Chicken Chili is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Crock Pot White Chicken Chili is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook crock pot white chicken chili using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock Pot White Chicken Chili:
- Prepare 4 can S&W White Beans
- Prepare 1 can (15 oz.) Del Monte Petite Cut Diced Tomatoes
- Make ready 1 can (4 oz.) Ortega Fire Roasted Green Chiles, Diced
- Get 2 packages McCormick White Chicken Chili Seasoning
- Take 3 cup Water
- Take 2 large Chicken Breasts, Boneless/Skinless (8 oz. ea.)
Steps to make Crock Pot White Chicken Chili:
- Drain and rinse beans. Add beans, tomatoes, chiles, both packages of seasoning mix and 3 cups water to crock pot. Stir ingredients to mix well.
- Lay both chicken breasts on top of bean and seasoning mixture. Put lid on crock pot.
- Turn on to high setting. Cook 3-4 hours, or 6-8 hours on low setting.
- Before serving, remove chicken breasts from crock pot, and shred the meat. Add the chicken back in the crock pot, stir and serve.
So that is going to wrap it up for this special food crock pot white chicken chili recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
