Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, vegan whole wheat-oats- banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Whole wheat-Oats- Banana Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vegan Whole wheat-Oats- Banana Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
Nutrient-Dense, Whole Food Ingredients In Every Product. This whole wheat banana bread is easy to make and so delicious! Made with whole wheat flour among other clean and nutritious ingredients, this banana bread is also oil-free, refined sugar-free, vegan and wfpb!
To get started with this particular recipe, we must first prepare a few components. You can have vegan whole wheat-oats- banana bread using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegan Whole wheat-Oats- Banana Bread:
- Make ready Medium Size Ripe Bananans
- Prepare Whole wheat Flour
- Make ready Quick Oats
- Get Sugar
- Make ready Canola oil
- Prepare Vanilla Extract
- Prepare Cinnamon Powder
- Get Nutmeg Powder (Optional)
- Take Baking Powder
- Make ready Baking Soda
- Prepare Salt
- Make ready Shelled Walnuts
- Take Chocolate Chips or Chocolate Chunks
Mash them with spatula or you can use hand blender. Mash them until sugar completely dissolves and incorporates. Now, add oil, Vanilla extract to the banana mixture. Whisk together whole wheat flour, oats, and salt.
Steps to make Vegan Whole wheat-Oats- Banana Bread:
- Preheat oven to 350 F. Meanwhile grease a loaf pan with some butter or Oil spray.
- Take bananas and sugar in a large mixing bowl. Mash them with spatula or you can use hand blender. Mash them until sugar completely dissolves and incorporates.
- Now, add oil, Vanilla extract to the banana mixture. And mix them well.
- In a medium bowl, measure and sieve the flour with baking soda, baking powder, cinnamon powder, nutmeg powder, salt.
- Now, transfer the dry ingredients to the banana mixtures.
- Using folding-cut-folding method, mix the whole mixture.Do not over mix.
- After everything mixed evenly, incorporate walnuts and chocolate chips, and again mix everything.
- Transfer this into the greased loaf pan.
- Bake at 350 F for 30-40 min. or until toothpick inserted in the bread comes out clean.
- Transfer the banana bread on cooling rack and let them cool for 10 min.
- Slice them and serve warm with hot cup of coffee or tea.
- This can be stored in the refrigerator in an airtight container for longer period of time.
Add the egg replacement to the batter - the combination of water, oil, and baking soda. Now add the walnuts, and gently fold into the batter. This easy vegan banana bread is the best you'll find and, even though it is egg-free and dairy-free, no one will ever know the difference. There is just something so comforting about a warm slice of banana bread. It brings back memories of sitting at my grandmother's kitchen table as she drank a hot cup of coffee and talked to me.
So that’s going to wrap it up for this special food vegan whole wheat-oats- banana bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!