Shrimp Egg Fu Yung
Shrimp Egg Fu Yung

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp egg fu yung. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetables and cooked shrimp are combined with beaten eggs then fried and shaped into patties. Served with a thick and hot sauce made with chicken broth and soy sauce. In a small saucepan, combine the broth, oyster sauce and soy sauce.

Shrimp Egg Fu Yung is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Shrimp Egg Fu Yung is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook shrimp egg fu yung using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp Egg Fu Yung:
  1. Make ready 2 lb large shrimp devained
  2. Make ready 1 medium onion
  3. Prepare 1 dozen eggs
  4. Make ready 1 tsp lawery season salt
  5. Take 3 dash garlic powder
  6. Make ready 2 dash black pepper
  7. Make ready 2 cup rice

Thank you for sharing this recipe. I made the Shrimp Egg Foo Young today and served it with Mandarin Pancakes. Developed from Cantonese classic Egg Foo Young with leftover char siu, this shrimp egg foo young (鲜虾芙蓉蛋)is a basic, quick and comprehensive dish. Egg foo young is also known as Chinese omelet.

Steps to make Shrimp Egg Fu Yung:
  1. mix eggs with all the seasonings
  2. chop in add onions
  3. then add shrimp
  4. mix all together
  5. a little oil in a hot pan. laddle a little mixture. form patty and flip over. cook until done
  6. after all the patties are made in the same pan make a rue add water and soy sauce with a little garlic & pepper. simmer for 10minutes
  7. rice, patties on top then add gravy on top of that……enjoy
  8. steamed rice cooked in a rice cooker

Interestingly this dish has many different spellings, you might see it on the menu as egg fooyoung, egg fu yung, egg foo yong, or even egg fu yung. What is common is that egg foo young is served with fresh vegetables like bean sprouts, spring onions, mushrooms, cabbage, water chestnuts. Egg Foo Young is a Chinese omelette - egg mixed with vegetables and usually some type of protein (prawns / shrimp or pork are common) then smothered in a Chinese stir fry sauce. The fillings vary as much as the name, which is sometimes spelled egg foo yung, egg fu y ung or egg foo yong. What Does Egg Foo Young Mean?

So that’s going to wrap this up with this exceptional food shrimp egg fu yung recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!