Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fluffy tofu pancakes (gluten free & vegan). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fluffy Tofu pancakes (Gluten Free & Vegan) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fluffy Tofu pancakes (Gluten Free & Vegan) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Adding tofu to you pancakes makes them fluffy even without eggs. (The texture will be slightly difference) You can make them with or without eggs, with wheat flour or with rice flour and buckwheat flour if you want to it to be gluten free. Do not over-mix if are using wheat flour to prevent it from developing too much gluten. This is a vegan pancake recipe that will win over all pancake lovers!
To begin with this recipe, we have to first prepare a few ingredients. You can cook fluffy tofu pancakes (gluten free & vegan) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy Tofu pancakes (Gluten Free & Vegan):
- Make ready soft tofu
- Get or 1/2 cup milk
- Get egg (optional)
- Take or 1/2 cup rice flour
- Take or 1/2 cup buckwheat flour
- Make ready baking powder
- Make ready sugar
- Make ready vegetable oil
Add toppings on the pancakes for even better taste. After making my Gluten-Free Sourdough Starter and Gluten-Free Blueberry Sourdough Muffins, I've been on a sourdough pancake rampage. We're talking sourdough pancakes for dinner, breakfast, snack, oops I didn't mean to eat a stack of pancakes just now, but I did just now kind of torrid love affair. They are vegan and gluten-free, but taste amazingggg.
Instructions to make Fluffy Tofu pancakes (Gluten Free & Vegan):
- Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk.
- Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)
- Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking.
- Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes.
- Serve immediately. (Can be stored in a ziplock bag in the freezer)
My blog is no stranger to some amazing pancakes. In fact, some of my most popular recipes are in fact, my pancakes. These are consistently reader favorites: Best Vegan Fluffy Pancakes; Vegan Sweet Potato Pancakes (also grain-free!) Fluffy Vegan Blueberry Pancakes; Peanut Butter Chocolate. It is really easy to make delicious, fluffy vegan pancakes! Unfortunately, it is also easy to make really awful ones.
So that’s going to wrap this up for this special food fluffy tofu pancakes (gluten free & vegan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
