White rice (Egyptian style)
White rice (Egyptian style)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white rice (egyptian style). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

White rice (Egyptian style) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. White rice (Egyptian style) is something which I have loved my whole life.

Egyptian white rice, simple recipe Complimenting my vegetables dish for the day. Egyptian rice made with vermicelli, short-grain rice, and olive oil is a great way to spice up your weeknight dinner with easy world cuisine.. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

To get started with this recipe, we have to first prepare a few components. You can cook white rice (egyptian style) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make White rice (Egyptian style):
  1. Take 2 tbsp vegetable oil
  2. Prepare 1 tbsp butter
  3. Take dozen thin spaghetti
  4. Take 1 cup white rice
  5. Prepare 1/2 small onion, chopped
  6. Get 1 clove garlic, chopped
  7. Make ready 3 piece bay leaf
  8. Make ready 2 cup boiling water
  9. Take 1 salt
  10. Prepare 1 black pepper

It's easy and will come out right every time if you follow a few simple steps. There are several keys to cooking perfect rice. Egyptian cuisine makes heavy use of legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta. It shares similarities with the food of the Eastern Mediterranean region, such as rice-stuffed vegetables, grape leaves, shawerma, kebab and kofta.

Instructions to make White rice (Egyptian style):
  1. Cut the spaghetti stick to 4 parts
  2. Wash the rice and leave it to drain/dry
  3. Add oil, butter, onion, garlic, bay leaf and spaghetti and stir till for 5 min till spaghetti turns golden brown
  4. Add rice and stir for another 10 min. Note that you need to keep stirring to make sure nothing gets burned.
  5. Add boiling water (NO cold water, it will ruin the rice). Note that for every cup of rice = two cups of boiling water
  6. Add salt and pepper and stir.
  7. Leave it boiling till alomst all the water is absorbed. Then turn the heat down to lowest temp. and leave for 15 min. (It gets cooked by the steam, so dont remove pot cover)
  8. Note 1: dont stir rise till its fully cooked. If you need to taste, take a spoon from side or top.
  9. Note 2: stove need to be on lowest heat possible. High heat will burn the rice at bottom.
  10. Taste to Check if rice had cooked. If not, covered it and leave for another 5 or 10 min.

Examples of Egyptian dishes include ful medames, mashed fava beans; kushari, lentils and pasta; and molokhiya, bush okra stew. The recipe varies depending on how each Egyptian family cooks it. My Egyptian food obsessed family did not add chick peas or red wine vinegar. They use more white vinegar, garlic and red pepper flakes than most recipes call for in the tomato sauce; lus extra white vinegar and garlic on the side for each person to decide how much to use. This aromatic nutty rice dish makes a great accompaniment to any spiced lamb or chicken dish, or any grilled or BBQd fish or meats.

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