Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan apple pancake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Apple Pancake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegan Apple Pancake is something that I’ve loved my whole life.
These vegan apple cinnamon pancakes are the perfect weekend breakfast. I love to make vegan pancakes or waffles on the weekend and these apple cinnamon pancakes are so good! I especially like to add a little more flavor to my pancakes in the fall.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan apple pancake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Apple Pancake:
- Prepare whole wheat flour
- Make ready rolled oats
- Get baking soda
- Take baking powder
- Make ready aquafaba
- Prepare soy milk
- Prepare apple cider vinegar
- Prepare apple
With applesauce and cinnamon in the batter and apple slices on top. These apple pancakes make a wonderful breakfast for a weekday or weekend! But rarely do we see or hear about apple pancakes. I don't know what it is but apple pancakes are not a big thing, you rarely see them served in restaurants and people don't talk about them that much.
Instructions to make Vegan Apple Pancake:
- Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
- Use a wire whisk to stir everything together until just combined.
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
- Cook each side for 3-4 minutes, until golden brown.
- Enjoy :)!
We want to make sure everyone knows what they're missing out on! And I know you do too because pancakes are always among my most popular recipes on the blog! :) Usually, I use a mashed very ripe banana (instead of eggs) in my pancake batter, but I know there are people who don't like bananas, so I wanted to create a banana-free pancake recipe using apple sauce! Cinnamon Apple Pancake batter is super easy to make. Start by adding the dry ingredients to the bowl. Then grate the apple, measure out the wet ingredients and add them all to the bowl of dry.
So that’s going to wrap this up for this special food vegan apple pancake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
