Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, milky rice with meat - egyptian way. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Milky rice with Meat - Egyptian way is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Milky rice with Meat - Egyptian way is something that I have loved my entire life. They are nice and they look wonderful.
Would you like any meat in the recipe? Koshari is egyptian vegetarian dish combined from indian,italian andmiddle eastern culinary elements Naz Rais Naz Rais. See recipes for Egyptian musacaa 🍆, Egyptian Fattah (Beef) too.
To begin with this recipe, we must first prepare a few components. You can have milky rice with meat - egyptian way using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Milky rice with Meat - Egyptian way:
- Prepare 1 lb lamb or any meat
- Get 2 cup rice
- Prepare 1 cup milk
- Take 1 cup heavy cream
- Prepare 1 medium onion, chopped
- Make ready 2 garlic cloves
- Make ready 3 tbsp margarine
- Get 2 cup Meat stock
- Prepare 1 pinch black pepper
- Get 1/2 tsp salt
- Get 1/4 tsp cinnamon
Then they are filled with a hearty, spiced filling of rice and ground beef or lamb. Preparing the Rice Mixture: Rinse uncooked rice thoroughly in cold water and drain in colander. In a large bowl, mix the uncooked rice with raw ground beef, grated onions, minced garlic, crushed tomatoes from the can, oil, parsley, spices, mint, salt, and pepper. Set aside to use for stuffing.
Steps to make Milky rice with Meat - Egyptian way:
- wash the rice v.good and let it in a clean water for 20 min.
- season the lamb with salt and black pepper
- in a well heated larg pan; melt the margarine add the meat till it's nice and light brown as little grilled
- remove the lamb and add the chopped onions and garlic to the pan, steer for awhile till they are nice and light brown
- add the lamb to the pan, the cinnamon, add the meat stock and let them boiled
- reduce the heat to.medium and let them for 10 min
- add the cup of milk and let them complete boiling for a min , then.add the washed rice and keep them on higher heat till the liquied is minimized
- put the mix to a large heavy pan and put the cream on the top …place it on the oven on 400° F for 20 min.
Basically wara' inab (pronounced watah i-nub) are grape leaves stuffed with white rice, seasoned with dill, lemon, onion, mint, and sometimes even meat, dipped in olive oil. A diet with only meat and vegetables may help you lose weight because you are eliminating many common, high-calorie foods. The typical American diet contains hundreds of calories per day from grain-based desserts, such as cakes, cookies and pastries, ice cream, cheese, caloric beverages, such as alcoholic drinks, sugar-sweetened soft drinks, fruit drinks and energy drinks, milk, yeast breads. Pour the bechamel sauce over the top, and sprinkle with the nutmeg. Egyptian rice made with vermicelli, short-grain rice, and olive oil is a great way to spice up your weeknight dinner with easy world cuisine.. called bamya in Egyptian Arabic, is a popular vegetable in Egypt.
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