Spicy seafood aglio olio
Spicy seafood aglio olio

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy seafood aglio olio. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat a large, nonstick skillet over medium-high heat, then add half of the shrimp. Remove shrimp to a warm platter and repeat process with remaining shrimp. Return pan to stove and reduce heat to medium-low.

Spicy seafood aglio olio is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spicy seafood aglio olio is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy seafood aglio olio:
  1. Make ready 250 gram spaghetti
  2. Take 2 tbs olive oil
  3. Make ready 8 clove garlic (chopped)
  4. Take Seafood mix on choice (squid, prawns or mussels)
  5. Get Chicken sausage (chopped into small bites)
  6. Take 1/3 cup water
  7. Make ready 2 tsp chilli flakes
  8. Take to taste Salt and blackpepper
  9. Take Spices mix on choice (oregano, rosemary, parsley and basil)
  10. Take 1/2 cube anchovies stock (*optional)
  11. Take 1/2 cup grated parmigiano-reggiano cheese (*optional)

Cook the pasta: Bring a large pot of salted water to the boil. Add pasta of your choice and cook until al dente. While the pasta cooks, make the sauce. Cook the shrimp: Pat the shrimp dry with paper towels before cooking to ensure they brown a little.

Instructions to make Spicy seafood aglio olio:
  1. Boil the spaghetti until it softens and cook until three-quarters done.
  2. Heat the olive oil in a pan over medium heat.
  3. Saute the garlic and chilli flakes until they turn golden brown.
  4. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
  5. Add the boiled spaghetti to the mixture and stir well.
  6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
  7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻

Aglio e olio is one of the most basic and easiest Italian recipes. As the name suggests, the pasta is made with garlic (aglio) and oil (olio). The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic. You can easily turn this into a seafood aglio olio so go wild and add shrimp or prawns, mussels, fish, squid and just make this your own.

So that’s going to wrap it up for this exceptional food spicy seafood aglio olio recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!