Chinese celery w/ Tofu
Chinese celery w/ Tofu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese celery w/ tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This video shows how to stir-fry Chinese celery and tofu. For the entire post, go to howardcountycook.com. Chinese celery resembles long, super skinny regular celery.

Chinese celery w/ Tofu is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chinese celery w/ Tofu is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese celery w/ Tofu:
  1. Get .5 lb pork butt; cut into.5” chunks
  2. Get 1/4 c shrimp
  3. Take 1 tbsp cornstarch
  4. Make ready 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
  5. Prepare Tofu; lightly fried
  6. Get .5 onion, cut into chunks
  7. Prepare 2 Roma tomatoes; cut into chunks
  8. Make ready 2 tbsp garlic; chopped
  9. Prepare 1 tbsp black bean sauce
  10. Get 2 tsp oyster sauce
  11. Make ready 1/4 c chicken broth

If I am trying to avoid rice, I add more tofu to this dish. The celery enhances the tofu flavor. Celery's crunchiness and tofu's softness complement each other so well. Put a pot of salted water over high heat and bring to a boil.

Instructions to make Chinese celery w/ Tofu:
  1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
  2. Separate the Chinese celery stalks from the leaves.
  3. Sauté your onion for a minute then add your garlic. Then the tomatoes.
  4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
  5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
  6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
  7. Here’s grandpa frying up the tofu.
  8. And you’re done! Enjoy!

Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process. Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle with salt. It goes well with rice and the sauce that I included at the end. Stir-fry everything together for another couple minutes until combined. Plate and serve this lively five spice vegetable tofu stir-fry with rice!

So that’s going to wrap this up with this special food chinese celery w/ tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!