Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egyptian rice pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Egyptian Rice Pudding is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Egyptian Rice Pudding is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook egyptian rice pudding using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian Rice Pudding:
- Prepare 3/4 cup Rice
- Get 1 1/2 cup water
- Prepare 4 cup Milk
- Prepare 1 Sugar
- Take 1 tsp vanilla extract
- Get 2 tbsp corn flour
- Prepare Raisins (Optional)
- Get For Decoration:
- Get Crushed nuts (Optional)
- Make ready Grated coconut (Optional)
You can use vanilla extract instead of vanilla bean paste, in a pinch. Rice pudding is a dish that many cultures share for some, it conjures up the image of English nursery desserts, for others, an aromatic Chinese recipe.. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners.
Steps to make Egyptian Rice Pudding:
- Start by washing the rice and soaking it for about an hour
- Meanwhile, take 4 1/2 cups of milk, and mix it with however much amount of sugar you choose to use…. I used about 1/2 a cup of sugar!
- Leave on medium heat until just warm, not boiled
- With the left over 1/2 cup of milk, add in the corn flour and mix
- Now wash the rice and add in the 1 1/2 cups of water and leave on high heat until it boils, then lower the heat completely and leave until all the water is gone
- Add the rice to the milk prepared earlier and leave on medium heat for about 50 mins, mixing every 10 mins so it prevents it from burning.
- Add in the milk and the corn flour mixture and stir continuously until it thickens
- Add in the vanilla and raisins if used and mix
- Start serving the pudding into plates and decorate with crushed nuts and coconut.
- This can be served hot or be refrigerated and be served cold.
- Enjoy!
When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found on many continents, especially Asia where rice is a staple. This is a popular dessert in Egypt. Variation can include adding raisins, shredded coconuts, various nuts, or even a scoop of ice cream on top. Cooking Instructions: Mix rice with little of milk.
So that’s going to wrap it up for this special food egyptian rice pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
