Asian inspired rice with shrimp
Asian inspired rice with shrimp

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, asian inspired rice with shrimp. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Asian inspired rice with shrimp is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Asian inspired rice with shrimp is something which I have loved my whole life.

Here's one for the shrimp lovers! We scoured the globe to bring you a dozen of our favorite Asian-inspired shrimp recipes, featuring spicy Szechwan shrimp, Thai-style grilled shrimp, flavorful Indian curries, shrimp fried rice, and more. Stir-fried shrimp, rice, and napa cabbage get a drizzle of Asian-style peanut sauce for a satisfying rice bowl dinner that's perfect for a weeknight.

To get started with this recipe, we must prepare a few ingredients. You can cook asian inspired rice with shrimp using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Asian inspired rice with shrimp:
  1. Get 1 kg rice
  2. Take 2 packages frozen shrimp
  3. Prepare 1 salt
  4. Make ready turmeric
  5. Get 2 packages frozen peas and carrots
  6. Prepare 5 eggs
  7. Get ml water
  8. Take tsp butter
  9. Take 1 diced onion

This can make cooking shrimp a little intimidating, but we are hear to easy all your worries. Here are a few tips for cooking the perfect shrimp: Make sure your shrimp is deveined, just buy it deveined…trust me! Buy shrimp that is all the same size; Add the shrimp to your pan all at the same time; Make sure all your shrimp are in one layer in. A quick prawn recipe loaded with BIG flavours!

Steps to make Asian inspired rice with shrimp:
  1. Wash the rice with water then put it in water and add salt and let it boil till it's cooked.
  2. Wash the shrimps with salt snd water well then put the shrimp in water to boil and add salt to taste till it is cooked.once cooked drain the water.
  3. Empty the frozen peas and carrots packs in water and add salt to taste and let is get cooked.(keep the water that the veggies got cooked in to be used later on)
  4. In a pan,use a small tsp of butter then add very small amount of diced onion and swirl the onion in butter till it turns rosy in colour.Then add the cooked veggies and stir.
  5. Push the veggies to one side of the pan and to the other empty side add another small tsp of butter and then add 3-5 scrambled eggs and let it fry then cut it into small pieces and mix it with all the veggies and onion.
  6. Then add the cooked rice to the pan with the veggies and eggs.
  7. Then add some of the water that the veggies were cooked in that we have set aside earlier and add the turmeric on top of the rice and mix all together.
  8. Finally add the cooked shrimp on top and mix it with the rice and veggies.
  9. Enjoy :)

Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. Stir in water, soy sauce, sugar and seasonings; bring to a boil. Easy, Chinese style sauteed shrimp is fast, delicious, and one of my absolute favorites. 😃 First and foremost, this dish is super flavorful and tasty. Chinese style shrimp is a pantry style recipe that can be made with frozen shrimp and mostly shelf-stable ingredients, yet, it is healthy, fresh, and colorful. The Best Simple Asian Rice Recipes on Yummly

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