Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce
Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tofu shrimp bokchoy stir fry in ginger sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is something that I have loved my whole life. They are nice and they look wonderful.

For Ginger Sauce: Combine all the ingredients in a bowl and set aside. For Stir-Fry: Place the tofu in a pie plate and set a heavy plate on top of it. Heat a large wok or deep skillet.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu shrimp bokchoy stir fry in ginger sauce using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
  1. Prepare 4 oz shrimp, peeled and deveined
  2. Get 1/2 lb baby bokchoy, separate the stem and leaves then cut them
  3. Make ready 1 medium size carrot, cut into matchsticks
  4. Get 1/2 lb firm tofu, cut about 1/2 inch cubes
  5. Get 1 teaspoon soy sauce
  6. Make ready 2 cloves garlic, smashed then finely chopped
  7. Take 1/2 inch ginger, smashed then finely chopped
  8. Make ready 2 green onion, separate the white and green parts, then cut them off
  9. Get For Ginger Sauce:
  10. Make ready 3 tablespoons soy sauce
  11. Make ready 3 tablespoons water
  12. Get 1 tablespoon Chinese cooking wine / Shao Xing Wine (optional)
  13. Take 1/2 tablespoons sugar
  14. Make ready 1 teaspoon cornstarch
  15. Take 1/2 inch ginger, grated
  16. Take 1 teaspoon sesame oil

If you have a hard time finding bok choy, substitute Chinese cabbage (sometimes called Napa cabbage). Add bok choy and sprinkle with salt. Heat up wok or skillet and add cooking oil. Stir-fry the shrimp until pink and just cooked and remove.

Instructions to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
  1. Toss the tofu with soy sauce. Set aside.
  2. For Ginger Sauce: Combine all the ingredients in a bowl and set aside.
  3. Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl.
  4. Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant.
  5. Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while.
  6. Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately.

Use oil left in pan and sauté the ginger root and green onions until fragrant. SAUCE: While the tofu is drying, prepare the sauce. Combine all the ingredients for the sauce in a blender or food processor and blend until completely smooth. Sauce: Puree all the sauce ingredients together in a food processor until smooth. Tofu: Cook the rice or farro according to package directions.

So that’s going to wrap it up for this special food tofu shrimp bokchoy stir fry in ginger sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!