Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan chocolate rum cake with sticky rum glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
After baking the cake I felt like making it a little more decadent so I topped it with a sticky rum glaze. My rum glaze in nothing but honey, rum and cocoa. If you want the cake to be completely vegan just replace the honey with maple syrup, sugar syrup or any other liquid sweetener of your choice.
Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Prepare sorghum flour
- Prepare sugar or sugar substitute
- Prepare cocoa
- Prepare baking soda
- Make ready baking powder
- Take salt
- Make ready vanilla
- Get coconut rum
- Make ready vinegar
- Prepare grapeseed oil
- Take strong coffee
- Get water
- Get glaze
- Get maple syrup
- Make ready coconut rum
- Make ready cocoa powder
- Make ready instant coffee granules
- Make ready sliced strawberries for decorating
Vegan Chocolate Rum Cake with Sticky Rum Glaze instructions. Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Do not have to over mix the batter.
Instructions to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
- Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
- While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
- Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
- Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!
Pour it into a round cake pan sprayed with non stick spray. Vegan Chocolate Rum Cake with Sticky Rum Glaze. After baking the cake I felt like making it a little more decadent so I topped it with a sticky rum glaze. My rum glaze in nothing but honey, rum and cocoa. If you want the cake to be completely vegan just replace the honey with maple syrup, sugar syrup or any other liquid sweetener of your choice.
So that’s going to wrap it up with this exceptional food vegan chocolate rum cake with sticky rum glaze recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
