Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, arabic mandi.. my version. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Arabic Mandi.. my version is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Arabic Mandi.. my version is something which I’ve loved my whole life.
Arabic Mandi. my version i love cooking for my son. so i'm trying my best to learn his fav foods. i'm not a professional arabic cook. Arabian Chicken Mandi is a traditional Yemeni dish and it's very popular among all the Arab countries. The word 'mandi' comes from the Arabic word nada, meaning 'dew', and reflects the moist 'dewy' texture of the meat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook arabic mandi.. my version using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Arabic Mandi.. my version:
- Make ready 2 cups rice, basmati; soaked in water for 15 mins
- Take 3 cups hot water
- Get 1 big onion
- Take some garlic
- Prepare 1-2 tomato
- Make ready 1 cinnamon stick
- Take 1 maggie cube
- Take 2-3 pcs bayleaf
- Prepare 1 small bell pepper
- Get cloves some
- Get 1/2 tbsp ground cumin
- Make ready 1 tsp ground turmeric
- Get pepper
- Get 1 tbsp salt
- Take 3 cardamon
- Make ready 2 tbsp oil
- Prepare 1 chili, add more if you want it spicy hot
- Prepare for chicken coating:
- Make ready chicken
- Take 1/2 tbsp griund turmeric
- Take 1 tbsp salt
- Prepare 1/2 tbsp ground cumin
- Take saffron with 50 ml of milk
Mandi (Arabic: مندي ) is a traditional dish originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices, cooked in a pit underground. It's extremely popular and prevalent in most areas of the Arabian Peninsula, and even considered a staple dish in many regions. It's also found in Egypt, the Levant, and Turkey. Arabic Mehndi Design is the perfect mehndi design for any and every occasion.
Steps to make Arabic Mandi.. my version:
- Soaked rice in water for 15 - 20 minutes.
- Prepare chicken by coating it with coating mixture.
- Pre heat oven at 200
- In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin.
- Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes.
- Add chicken on top of the foil then cover and secure the chicken with another foil..
- Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice.
- Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken.
- Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice.
- Prepare platter with yougart salad.
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