Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, vegan maple breakfast cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These vegan breakfast cookies are loaded with wholesome ingredients like oats, almonds, pumpkin seeds, and coconut and naturally sweetened with maple syrup. Pair one of these with your morning smoothie or coffee for tasty pantry-friendly breakfast treat. The dough should form soft balls.
Vegan maple breakfast cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan maple breakfast cookies is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan maple breakfast cookies:
- Prepare whole wheat flour
- Take oats
- Take baking soda
- Take salt
- Make ready apple sauce
- Get maple syrup
- Get olive or coconut oil
- Get vanilla extract
- Take chopped pecans
If it is to wet, add more oats. One bowl, easy to whip up cookies are great for the on-the-go treat to make breakfast easy peasy. Add nut butter, maple, oil and vanilla and mix well. Gluten-Free Vegan Breakfast Cookies Tender, not-too-sweet breakfast cookies made with bananas, flaxseed, oat flour, rolled oats, almond meal, and lots of dark chocolate chips.
Steps to make Vegan maple breakfast cookies:
- Mix all ingredients until wet.
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
- Place about 16 balls on a greased baking sheet.
- Bake for 8-10 minutes at 375°F.
- Check out my recipes for the easy dessert glaze.
Plant-based vegan breakfast recipes can be just as ooey-gooey as the classics you may have grown up eating (hello, Vegan Apple Cake with Cinnamon Custard!). They're also packed with flavor—Vegan Avocado-Tofu Toast! Pecan Pie Overnight Oats!—and easy to get on the table in a snap. Finally, I sweeten my vegan maple pecan cookies with wholesome coconut sugar and a healthy helping of pure maple syrup. The ground pecans infuse the whole cookie with pecan flavor, but because I cannot get enough toasted pecans around the holidays, I went next-level and candied some pecans in more maple syrup and a touch of coconut oil.
So that’s going to wrap it up for this special food vegan maple breakfast cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
