Quick and easy creamy mushroom chicken
Quick and easy creamy mushroom chicken

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick and easy creamy mushroom chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Quick and easy creamy mushroom chicken is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Quick and easy creamy mushroom chicken is something that I have loved my whole life. They’re fine and they look wonderful.

Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast. Delicious, easy and a guaranteed family favorite! Creamy mushroom-anything is pretty much a constant in our house.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick and easy creamy mushroom chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and easy creamy mushroom chicken:
  1. Get 1 red onion
  2. Take 2 cloves garlic
  3. Prepare 250 g mixed mushrooms
  4. Prepare 2 tsp Dijon mustard
  5. Take 2 tbsp creme fraiche
  6. Take 2 tsp oregano (I did 1 of dried and 1 of fresh)
  7. Make ready 2 medium chicken breasts cut into strips / bite sized pieces
  8. Prepare 2 large handfuls of spinach
  9. Get 1 tbsp olive oil
  10. Take Seasoning
  11. Get Rice to serve

Reviews for: Photos of Easy Creamy Chicken Mushroom Sauce. It was pretty quick and easy and very good. There were a couple major adjustments however that I made. View full nutritional breakdown of Quick and Easy Creamy Mushroom Chicken calories by ingredient.

Steps to make Quick and easy creamy mushroom chicken:
  1. Slice the onion and mushrooms (chunky as they’ll shrink) and crush the garlic.
  2. Head 1 tbsp olive oil in a pan over a medium heat and add the onion and garlic. Cook until soft. Then add the chicken and cook for 3 minutes. Add the mushrooms and oregano and cook for another 2 minutes.
  3. Add the Dijon mustard, creme fraiche and seasoning. Stir until you’ve got a nice combined sauce and cook for another minute.
  4. Put your rice onto cook (I cheated and used a wholegrain microwave rice pouch) but normally I would cook it fresh.
  5. Returning to your chicken mixture, add your green veg and cook for another 1-2 minutes.
  6. Remove from the heat and serve with rice.

Bring to a boil over high heat, then turn heat down to med-high and continue cooking. A simple pan sauce saves the day in this quick and easy Creamy Garlic Mushroom Chicken! Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious. Here is a family favorite for a weeknight dinner—chicken thighs, floured and browned and then baked, served with a creamy mushroom sauce.

So that is going to wrap it up with this special food quick and easy creamy mushroom chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!