Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad, unconventional. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna salad, unconventional is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tuna salad, unconventional is something that I have loved my entire life.
While tuna salad seems somewhat unconventional as a filling for Japanese sushi rolls, it is actually a popular filling for onigiri and musubi (Japanese rice balls). The tuna salad is typically on the bland. Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna salad, unconventional using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna salad, unconventional:
- Make ready 15 ounces canned tuna packed in spring water
- Make ready 1/2 cup mayonnaise
- Get 1 large cucumber
- Get 1 medium golden delicious apple
- Make ready 1 tablespoons lemon juice
- Take 1 pinch salt
- Prepare 1/2 teaspoon dill weed
- Make ready 1 tablespoons chopped parsley for garnish
Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Our tuna was served on white bread, bound together with a couple knifefuls of mayonnaise, and we ate them happily while sitting at the kitchen counter, with our legs swinging, too short to touch the floor. This BEST Chickpea Tuna Salad is made with simple, everyday ingredients and easily customizable This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable! Make this lighter by using light.
Instructions to make Tuna salad, unconventional:
- To a bowl add tuna. Wash, peel, and shave a cucumber into thin very thin "chips"
- Wash, peel, core, and dice the apple. Add to the tuna along with the mayonnaise and lemon juice. Add dill weed.
- Mix together well
- Add garnish and serve. Hope you enjoy!
This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. You can make it ahead and have a healthy, satisfying lunch ready to go. Use this tuna salad to make a classic. This tasty tuna salad has a bit of crunch and extra flavor from the fresh celery and fresh dill, and is Savory, fresh and delicious, this nutritious tuna salad is packed with protein and goes a little lighter. Tuna salad is lunchtime comfort food.
So that is going to wrap this up for this special food tuna salad, unconventional recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
