Italian Sausage with Orecchiette
Italian Sausage with Orecchiette

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian sausage with orecchiette. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Today's episode we learn how to make an insanely delicious pasta made with fresh orecchiette with Italian sausage, broccolini garlic and oil. Orecchiette Pasta with Sausage and Broccoli Rabe uses chicken sausage in place of pork and a whole lot of garlic! This lightened up version will not disappoint!!

Italian Sausage with Orecchiette is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Italian Sausage with Orecchiette is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage with Orecchiette:
  1. Get 1 lb. bulk Italian sausage (or removed from casing)
  2. Make ready 3-4 cloves garlic, crushed
  3. Take 1 TBS. olive oil
  4. Get 1 cup frozen peas and carrots
  5. Prepare 1/2-3/4 lb. Orecchiette pasta
  6. Make ready 1 cup grated Parmesan or Locatelli cheese
  7. Make ready 5 fresh basil leaves, torn
  8. Prepare 1 TBS. lemon juice
  9. Prepare 1/2 cup pasta water
  10. Make ready 1 tsp. lemon zest

Meanwhile, cook the pasta in plenty of boiling salted water until al dente. This easy and delicious Italian-inspired orecchiette dish is made complete with a creamy sauce, Italian sausage, and broccolini. Little ear pasta, also known as orecchiette, in a creamy sauce with Italian sausage and broccolini. Serve with a salad and garlic bread for a hearty Puglia-style supper.

Instructions to make Italian Sausage with Orecchiette:
  1. Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
  2. Meanwhile, in a separate pot, cook the pasta according to package directions.
  3. Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
  4. Once pasta is al dente, add the remaining ingredients to the sausage and serve.
  5. Buon appetito! 🇮🇹

This classic pasta dish with broccoli rabe, sweet Italian sausage, and tangy red pepper vinaigrette is a favorite of film legend Francis Ford Coppola. Drain, reserving ½ cup pasta cooking water. While the water heats and the orecchiette. This orecchiette with Italian sausage and kale had a great depth of flavor for a dish with so few ingredients. It's simple Italian comfort food that comes together in a snap.

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