Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Peel and cut the potatoes in cubes. When the mustard seeds start popping, add potatoes, mix it well, so that potatoes are covered in spice. Place a layer of potatoes, eggplant, and meat mixture in pan; repeat layers, ending with eggplant.
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- Get 2 medium size aubergine, 1 medium size potatoes
- Make ready 1 tsp ginger garlic paste
- Get 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
- Get Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
- Make ready And salt this is for aubergine
- Prepare Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
- Prepare Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
- Get 1 tbsn turmeric,1 cube maggi and 1 tsp salt
- Get TEMPERING the lentils
- Get 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
- Take Mustard seeds
- Get 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie
Add the roasted eggplant and bell pepper, and stir to combine. This Potato and Eggplant Bake would go perfectly with our Pecan and Mushroom Wellington recipe, and then perhaps some Nutmeg Spiced Cookies afterwards with a cup of Golden Turmeric Milk. Mmmm, my mouth is watering just thinking about this decadent Christmas feast! Please share this recipe with your friends, and if you make it, please let us know!
Steps to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
- When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
- Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
- Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad
Heat the oil in a large pan over medium heat. This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza.. Add the aubergines to the pan with the methi and another good splash of water. Spoon a third of the meat into the dish and spread out evenly, followed by half the aubergine and half the potato, then the rest of the meat and another layer of aubergines, followed by potatoes. Finish with the béchamel, smoothing the top over with a palette knife.
So that’s going to wrap it up for this exceptional food aubergine with potato & lentils (aalu baigan dal) #mommasrecipe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
