Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lotus root chips. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Get Lotus Root Chips today with Drive Up, Pick Up or Same Day Delivery. In the wild, the lotus roots live underwater and are the root system of the beautiful pink lotus flowers and their pods. Its texture is crisp like an apple but tough to eat in big chunks raw because of the density of silky webbed hair roots within the actual root.
Lotus root chips is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lotus root chips is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lotus root chips using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lotus root chips:
- Get 2 lotus roots (3 cups chopped)
- Prepare 3/4 cup rice flour
- Make ready 2 tsp red chilli powder
- Make ready 3/4 tsp salt
- Prepare 1/2 tsp cumin seeds (jeera)
- Get 2 tbsp oil (divided)
- Take 1 cup water
This make at home chip is a great way to satisfy a crunchy snack craving that uses a root called lotus root. It's very similar to potato in texture when raw, but with a very different nutritional profile. Vegetable chips are all the rage these days. This Lotus Root Chips with Two Dips is easy to make your own at home and though it might take quite a bit of oil, it introduces and encourages kids to eat their vegetables.
Steps to make Lotus root chips:
- Rinse the lotus root. Place it in a colander for 5 minutes. Peel and chop the lotus root into thin finger-like pieces. Dab it dry. In a bowl, add 1 tbsp oil with all the other ingredients except lotus root and water. Then, add water and stir well. - Add the sliced lotus root in the mix and coat it well.
- Preheat the air fryer at 350°F for 5 minutes. - Once the air fryer is preheated, add the lotus root coated with batter in the air fryer basket in a single layer.
- Air fry at 350°F for 10 minutes. Toss and cook again 380°F for 6 minutes. Remove the air fried lotus root in a plate. Repeat until you run out of all the batter. - Serve hot.
We would say Lotus Root is probably the best deep-fried vegetable as its starchy and fibrous natural texture allows it to hold up its shape when it in the fryer. Salt and pepper fried lotus root chips can be a ideal snack. Lotus roots not only give a crunchy texture but also a cute appearance. They can be served with only of your spice mix in kitchen cabinet. Lotus root(莲藕) is one of the most popular winter ingredients in Chinese kitchen.
So that is going to wrap it up with this exceptional food lotus root chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
