Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, baked chimichangas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chimichanga is a Mexican entree that traditionally is a tortilla filled with meat or beans. Chimichangas are basically a burrito that is deep fried. So when we call these Oven Baked Chicken Chimichangas I guess we should really be calling them Oven Baked Burritos because that's all it is.
Baked Chimichangas is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked Chimichangas is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have baked chimichangas using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chimichangas:
- Make ready 1 lb lean ground beef
- Prepare 1 small onion, chopped
- Prepare 1 clove garlic
- Prepare 1 can tomatoes with green chilies
- Take 1 tbsp vinegar
- Prepare 1 tsp chili powder
- Take 1/2 tsp salt
- Get 1/4 tsp ground cinnamon
- Prepare pinch ground cloves
- Get pinch oregano
- Get pinch ground cumin
- Get 8 each flour tortillas
Drain excess grease, and add the onion, bell pepper, and corn. Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture. Top with the sauce, more cheese, lettuce. Then just top with your favorite toppings, like lettuce, salsa, and sour cream for a fast dinner.
Steps to make Baked Chimichangas:
- Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes.
- Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
- Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes.
Learn how to make Baked Chicken Chimichangas. If served with rice and refried beans you will be rolling away from the table. I make these for tailgate parties at my house-keeps them full and happy!!!!! Please note prep time does not include cooking the meat, which can be done a day in advance. Once you learn how to make chimichangas, you'll want to expand your plethora of Mexican recipes to mix and match with different menu items.
So that’s going to wrap this up for this special food baked chimichangas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
