Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steam fish w/ preserved salted vege. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steam Fish w/ Preserved Salted Vege is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Steam Fish w/ Preserved Salted Vege is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook steam fish w/ preserved salted vege using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steam Fish w/ Preserved Salted Vege:
- Make ready red snapper
- Make ready preserved salted vegetables
- Make ready Ginger
- Take Spring onion
- Prepare Cooking oil
Instructions to make Steam Fish w/ Preserved Salted Vege:
- Wash fish and put in a plate. Slice ings and place around the fish. Steam for 8 mins
So that’s going to wrap it up with this special food steam fish w/ preserved salted vege recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
