Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh cream vanilla fondant cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fresh cream vanilla fondant cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fresh cream vanilla fondant cake is something which I have loved my whole life.
Almond cake with ice cream and raspberries. Chocolate cake with vanilla cream and fresh berries. Vanilla - Always use good quality fresh vanilla.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh cream vanilla fondant cake using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fresh cream vanilla fondant cake:
- Make ready For vanilla sponge
- Take 1 1/2 cup all-purpose flour or Maida
- Make ready 1/2 cup water
- Make ready 1 cup condensed milk
- Get 100 gram butter
- Get 1 tsp baking powder
- Prepare 1/2 spoon baking soda
- Make ready 1 tsp vanilla extract
- Take 2 tbsp Icing sugar or powdered sugar
- Take For icing
- Get 1/2 cup fresh cream
- Prepare 1/2 cup non dairy whipping cream
- Prepare 2 tsp powdered sugar
- Prepare 100 gm white fondant (homemade)
- Take 300 gm red fondant (homemade)
Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment. Slice and serve the cake at room temperature and make sure it is not exposed to heat. Orange Cream CakeAs receitas lá de casa.
Steps to make Fresh cream vanilla fondant cake:
- Preheat the oven for 15min on 200°C.
- Sift all the dry ingredients together for at least 2 times. In a bowl add all the wet ingredients and beat with blender for about 2min on low speed and 1 min on high speed.
- Add the dry ingredients to wet ingredients and fold with spatula. Then whisk with beater for 2 min until it's thick drop consistency.
- Rest the batter for 5 mins and pour on to dusted baking mould. Tap for 4-5 times to release the air bubbles.
- Now bake on 180°c for 10 mins and 160°c for 20mins. Insert the tooth pick in middle to check if it's baked. If baked, tooth pick will come out clean else bake for other 5 mins.
- Cool the cake completely and cut into desired partition.
- For fresh cream icing take bith the cream along with icing sugar in a bowl and beat it for 3 min on low speed and on high for mins. Add vanilla essence. When cream drops after a second with stiff peak then it's perfect to use.
- Use brush to wet the cake partition with sugar syrup. Apply cream on each layer and cover the entire cake. Set it in refrigerator for at least 1 hour. Then roll the fondant and cover it as per your designing choices.
- Note: All the ingredients should be in room temperature. Follow the instructions for perfect result.
Chocolate Ice Cream Cake with MeringuesOn dine chez Nanou. milk chocolate, chocolate chip ice cream, meringues. You can choose your delectable cake and we provide you the opportunity to customize it as per your choice. It's our honor to break the fact that we are first company in India to launch Artisan Ice Cream Cakes where instead of Traditional Fresh Whip Cream, Ice cream is used for cake icing. A wide variety of cream vanilla cake options are available to you, such as flavor, packaging, and type. Fresh fruits layered caked with fresh cream.
So that’s going to wrap it up for this special food fresh cream vanilla fondant cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
