Seasoned Baked Tater Slices (Lactose Free)
Seasoned Baked Tater Slices (Lactose Free)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, seasoned baked tater slices (lactose free). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seasoned Baked Tater Slices (Lactose Free) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Seasoned Baked Tater Slices (Lactose Free) is something that I’ve loved my entire life.

Seasoned Baked Tater Slices (Lactose Free) An easy treat i decided to put together. See great recipes for Seasoned Tater Tots too! Potato slices are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for a quick and easy side dish. best dipping sauce ideas for baked potato wedges. our family's favorite dipping sauce for these potato wedges is my Homemade Chick-Fil-A Sauce recipe found here.

To get started with this recipe, we must first prepare a few ingredients. You can cook seasoned baked tater slices (lactose free) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seasoned Baked Tater Slices (Lactose Free):
  1. Take Potatos
  2. Make ready EarthBalance Butter (Extra Virgin Olive Oil Blend) - vegan/lactose free
  3. Get Greek Blend Seasoning
  4. Get Onion Powder
  5. Take Garlic Powder
  6. Get Basil
  7. Make ready Daiya Cheddar Style Shreads - vegan/lactose free
  8. Prepare Oregano

From Connoiseurus Veg: Get the Baked Potato Recipe Here. The recipe title is a mouthful, and so is the product! Stuffed with dairy-free goodies like vegan margarine and nutritional yeast, this potato is perfect for someone looking for buttery taste but without the actual butter. The flavors and potatoes themselves melt-in your mouth, leaving you feeling very satisfied, and very comforted.

Steps to make Seasoned Baked Tater Slices (Lactose Free):
  1. Peel potatos. Cut into slices. Microwave for 3 minutes (or until potato slices are slightly tender, but not completely cooked.).
  2. Add a little Earthbalance butter to pan. Add sliced potatos. Cook over medium heat, and flip to cook both sides of potato slices.
  3. While potatos are cooking, season with Garlic Powder, Oregano, Onion Powder, Greek Blend Seasoning and Basil.
  4. Lower heat a little and sprinkle Daiya Cheddar Style Shreads over the tops of the potatos. Let it melt a little.

Add another layer of potato, onion and chicken broth until all ingredients are used. The Best Gluten And Dairy Free Slices Recipes on Yummly Loaded Potato Slices, Fried Potato Slices Prepared In The Microwave, Slices Of Hake With Bacon And Green Sauce How Do You Store Dairy Free Ranch Dressing Mix? You can store dairy free ranch dressing mix by placing it in a glass jar with a lid. You can also use an airtight glass shaker with a lid that closes.

So that’s going to wrap this up for this special food seasoned baked tater slices (lactose free) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!