Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, arabian risotto (saleeg). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
See recipes for Arabian Kunafa Recipe, Arabic sweet dish kunafa too. Saleeg is a white-rice dish, cooked in broth. Some people say it resembles Italian risotto or Indonesian bubur but it is different as it is made with milk.
Arabian Risotto (Saleeg) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Arabian Risotto (Saleeg) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Arabian Risotto (Saleeg):
- Get 1 kg chicken legs
- Prepare 1 liter hot water
- Get 2 cup rice (any kind you like)
- Make ready 2 cardamom
- Prepare 2 cloves
- Make ready salt
- Get 1 cup milk
An Arabian version of risotto, Saleeg is a creamy rice dish cooked with broth and served with meat or chicken and duggus- a spicy tomato salsa. It makes a great iftar and is a bowl of comfort at any time of the day. To add an extra flavor, the broth is served alongside for a tasty drink to sip on or pour on your rice; making it incredibly. Here is how the way you cook that….
Instructions to make Arabian Risotto (Saleeg):
- In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
- strain the chicken an take out the cardamom and the cloves.
- put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
- bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
- when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.
Recipe: Appetizing Cheap&tasty leftover chicken Burgers! #winter Harees or Jareesh, derived from the Arabic verb harasa which means to squash or mash, is an Arab dish of boiled, cracked, or coarsely-ground wheat, mixed with meat. It's consistency is like a porridge. It is a popular dish in the month of Ramadan. It is also the origin of Haleem. Saleeg is a traditional dish in Saudi Arabia that is made with white-rice cooked in broth and milk.
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