Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, arabian kabsi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This was the first Arabic dish I ever made and it turned out extremely delicious, a new favorite! Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also.
Arabian Kabsi is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Arabian Kabsi is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook arabian kabsi using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Arabian Kabsi:
- Make ready 4 chicken legs
- Get 1 kg Rice basmati
- Prepare 1/2 liter boiling water
- Make ready 2 head chopped onion
- Make ready 1/4 kg tomatoes
- Take 3 green pepper
- Get 2 garlic
- Make ready 2 tbsp vegetable oil
- Take 100 grams butter
- Make ready pinch black pepper
- Prepare salt
- Prepare tsp ground cumin
- Prepare pinch chopped walnuts
- Get pinch ground carnation to taste
- Make ready coriander
It comes in yellow and black colors. Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice. Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion. Channel your inner chef, and cook up a storm for friends and family.
Steps to make Arabian Kabsi:
- Cook the basmati rice in the boiling water add one tablespon of vegetable oil and the helf of spices and salt… Wait untill the rice is well cooked then mix it with the butter
- Grille the 4 legs of chichen a little in the vegetable oil, add the onion, the green pepper , the rest of the spices , salt and a cup of water
- Add the two tomatoes and garlic.
- And when it is well done put the chicken and it's sauce above the rice, and add coriander . Then serve it "bon appétit"
Kabsa is a chicken and rice main course dish that is popular not just in Saudi Arabia but across the Arab world. Al kabsa is also popular in many countries with sometimes other names. It is eaten in the United Arab Emirates, Bahrain, Qatar, Kuwait, Iraq or also in Oman under the name of magbous. If you like chicken and rice, you must quickly prepare this king of Middle Eastern cuisine. Kabsa (Arabic: كبسة kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf.
So that is going to wrap this up for this exceptional food arabian kabsi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
