Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut honey shrimp. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut honey shrimp is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Coconut honey shrimp is something that I’ve loved my entire life. They’re fine and they look wonderful.
Spicy, garlicky, gingery shrimp, pan-seared and tossed with butter, coconut milk, and sweet honey. It's Thai inspired with a hint of Italian. Serve this simple one skillet dinner with a side rice and mango salsa.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut honey shrimp using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut honey shrimp:
- Make ready Coconut shrimp
- Get 400 grams peeled, cleaned shrimp-medium size
- Prepare 1 large beaten egg
- Prepare 1/2 cup all purpose flour
- Get 1 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 1/2 cup panko breadcrumbs
- Prepare 1/2 cup sweet coconut flakes
- Make ready oil for frying
- Get 1 chinese rice vermicelli
- Make ready 5 slice pineapple-cut in small parts
- Get Honey garlic sauce
- Make ready 1/4 cup Honey, or more to taste
- Get 3 clove minced garlic
- Make ready 2 tbsp soy sauce
- Get 1 tbsp cornstarch
- Prepare 1/2 cup water
Once you have made the sauce. In this easy coconut shrimp recipe, you will learn how to make these crispy shrimp with secret ingredients and tips. Homemade is so much better than Red Lobster and Outback restaurants, plus it's also cheaper. Use jumbo shrimp or tiger prawn for the best results.
Steps to make Coconut honey shrimp:
- In a shallow dish, mix salt and flour. In a small bowl, whisk the egg and add pepper. On a dinner plate, mix the breadcrumbs and the coconut.
- Cover each shrimp in flour, shaking off the excess. Then dip in eggs amd lay on the coconut/panko mixture. Press the breading with the palm of your hand the help it settle well on the shrimp then gently shake off the excess.
- After breading all the shrimp, let them rest for 10-15 minutes.
- In the meantime, boil water and add chinese rice vermicelli. NOTE: Follow the instructions placed on the noodle's box for better results.
- In a large skillet, heat up about 1/2 inch of oil on medium-high heat. Fry the shrimp until golden.
- Drain on papet towels.
- In a medium saucepan, over medium heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and water then add to the mixture and stir until thickened.
- Serve the rice vermicelli with pineapple and the shrimp and gently toss the sauce over it. Bon appetit!
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. I absolutely love honey walnut shrimp, but I didn't think that the recipe would be as simple as this. Like my display name says, I'm clueless when it comes to cooking. The only part that took me a while to get down was separating the egg whites, but other than that, if you're craving for some honey walnut shrimp, THIS is the recipe to use!
So that is going to wrap it up with this special food coconut honey shrimp recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
