Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rice Pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Rice Pudding is something that I have loved my entire life. They’re nice and they look fantastic.
The medium grain rice made a huge difference in the end product, do not make the mistake of using long grain rice the pudding will just not be the same! Also, no need to use half and half it was just as good with the skim milk—save yourself the calories! This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert.
To begin with this recipe, we have to first prepare a few components. You can cook rice pudding using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Pudding:
- Get 1 Cup Egyptian rice uncooked
- Prepare 1 1/4 Cups milk powdered
- Prepare 4 Cups water
- Make ready 1/2 Cup Sugar
- Get 1 Tablespoon Starch
- Prepare 3 Tablespoons water Cady
- Prepare 2 small pieces mastikha
Turn into a bowl or cups. Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer. Rice: You can use uncooked long-grain or short-grain white rice here, but not uncooked brown rice, which needs more cooking liquid than white.
Instructions to make Rice Pudding:
- Soak the rice for 1 hour, dissolve milk and sugar in water in a saucepan, then add the rice into the milk on the heat; stir rice and add Cady water and mastikha. Reduce heat to low without cover so as not to go up, with stirring constantly from time to time.
- When rice is half cooked, dissolve starch in a tablespoon of cold water and pour over rice, cook for 3 - 5 min or until see a big bubbles on the top (still there some of milk not dry) and the rice is cooked.
- Pour into a baking dish (you can use small ceramic pots). Bake in a hot oven for 10 minutes or until golden brown. -Serve warm.
However, if you're starting with cooked rice, white or brown can be used. Jasmine rice has a beautiful floral flavor, and it's my rice pudding rice of choice. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. Enjoy a nostalgic pudding, or a gluten-free alternative to porridge for breakfast. Add natural sweetness with fruit or almonds and a dusting of cinnamon.
So that is going to wrap it up for this exceptional food rice pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
