Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato/meat hash. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The Best Food Always Starts With The Best Ingredients. Melt the butter in a large nonstick skillet over medium-high heat. Cook, stirring occasionally, until the potatoes are golden.
Potato/Meat Hash is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato/Meat Hash is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato/meat hash using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato/Meat Hash:
- Take 3 large potatoes
- Take 1 whole kielbasa
- Prepare 1 1/2 bag medium shrimp
- Take 1/2 bag Tyson roasted chicken cubed
- Take 1/2 cup bacon bits
- Prepare To taste liquid smoke
- Prepare To taste garlic powder
- Prepare To taste black pepper
- Take To taste Sea salt
- Get To taste Mae Ploy sweet chili sauce
- Make ready To taste dried garlic chunks
- Prepare To taste dried chives
- Get 1 tablespoon roasted garlic olive oil
- Make ready 2 cups Colby jack cheese
And the potatoes are put on the bun and the burger is topped with an egg. It has all the components of hash, just not in the traditional way. This beef hash is a tasty side dish to serve as a breakfast dish with poached, fried or scrambled eggs. If you are serving the hash as a lunch or dinner dish, add a tossed salad or steamed vegetables and serve the hash with freshly baked biscuits or slices of crusty bread.
Instructions to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
- Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
- Serve to your liking.
Green beans, peas, and steamed broccoli are good choices. Return the potatoes to the skillet and mix to combine. So, what do we have here: Crispy but tender shredded potatoes top a casserole of juicy ground beef bound together with a creamy cheesy sauce. A final sprinkle of cheddar cheese melts over all at the end, like a dusting of snow. It's the casserole version of a terrific cheeseburger.
So that is going to wrap it up with this special food potato/meat hash recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
