Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wonton soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Wonton Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Wonton Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc.
To get started with this recipe, we have to first prepare a few components. You can cook wonton soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wonton Soup:
- Get 1 pack pre made square wonton wrappers
- Prepare 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
- Take 2 ltr chicken broth
- Prepare 4 cloves garlic, finely minced
- Get 4 stalks green onions, thinly sliced
- Prepare 2 tsp sesame oil
- Take 1 Tbsp salt or to taste
- Take 1 tsp white pepper powder or to taste
- Make ready For the fillings:
- Prepare 200 gr ground chicken/pork
- Take 100 gr shrimp, roughly chopped
- Take 3 stalks green onions, thinly sliced
- Get 4 cloves garlic, finely minced
- Take 2 Tbsp oyster sauce
- Take 2 tsp fish sauce
- Take 1/2 tsp white pepper powder
Bring all soup ingredients to a boil. Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets. Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Ningbo Wonton has two types, steamed Wonton and Wonton soup.
Steps to make Wonton Soup:
- In a big bowl, add all ingredients for the fillings. Mix well.
- Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
- Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
- Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋
Both are filled with pork and shrimp. Available at many Chinese-American restaurants, these wontons became popular due to their traditional preparation. Wonton have two types, small wontons and big wontons. Place stuffed wonton on a wax paper lined baking sheet and cover lightly with a kitchen towel. Repeat until all wontons are made.
So that’s going to wrap it up with this exceptional food wonton soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
