Jordanian Oozi
Jordanian Oozi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jordanian oozi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Some of my time in Jordan was spent with the most hospitable people, Laura and Ray from DiscoverJordan. Besides taking me around to see some of Jordan's history, Laura and Ray kindly put me up at their own house. As a guest in their home, they made me feel very welcome and one night Laura cooked Oozie, a Jordanian dish.

Jordanian Oozi is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Jordanian Oozi is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jordanian oozi using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jordanian Oozi:
  1. Prepare 1 chicken
  2. Prepare 500 g ground beef
  3. Make ready 1 onion cut into 4 pieces
  4. Prepare 3 cardamomum
  5. Take 2 bay laurel leaves
  6. Get 1 cinnamon stick
  7. Prepare 2 rice cups
  8. Get spices(black pepper, salt,cinnamon,Oozi spice)
  9. Take mixed vegetables(green beans and carrots)
  10. Make ready vegetable oil

Makmoura, meaning buried, is exactly what it sounds like. Boiled chicken and onions are buried under a thick blanket of dough and cooked. Heat oil in a large Dutch oven and sear lamb all around until nicely browned. Remove to a roasting pan and drizzle with apple cider vinegar.

Instructions to make Jordanian Oozi:
  1. In a clean pot…put your onion, salt, cardamomum, bay laurel leaves, cinnamon stick and your chicken after you cut it into pieces and let it bowl for 45 minutes intel the chicken is perfectly cooked. put chicken on side and filter the broth from from all the substance and keep it on the side.
  2. On another pot, but your ground beef with one tablespoon of vegetable oil, let it cook for 7 minutes and the add your mixed veggies, black pepper and salt.
  3. Now for the rice, on a clean pot put your rice, a tablespoon of vegetable oil, Oozi spice and the chicken broth you kept on the side earlier. cook it for 40 minutes.
  4. Grill the chicken or fry it, it’s up to your taste.
  5. When your rice is done, on a big plate you put your rice, the vegetable and beef mix on top and finally the chicken.
  6. And then you have it ! (SAHTEEN WE AFYEH)❤️

The Wild Jordan Center, which has a magnificent location overlooking the old city of Amman, the Citadel and the huge Jordanian flag, is owned by the Royal Society for the Conservation of Nature and operated by ATICO Fakhreldin Group, a Jordanian holding company operating in multi-service hospitality management. Place the cut up chicken in a pot along with enough chicken stock to cover the chicken. Add just a dash of salt. Skim the top of the stock and remove the froth as it forms. The Uzi (Hebrew: עוזי ‎, officially cased as UZI) / ˈ uː z i / is a family of Israeli open-bolt, blowback-operated submachine guns.

So that’s going to wrap it up with this exceptional food jordanian oozi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!