Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vietnamese spring rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fill a large bowl with warm water. Drain on paper towels, and serve with Spring Roll Sauce (Nuoc Mam). Note: The spring rolls may be made ahead, and frozen, and then fried when thawed.
Vietnamese Spring Rolls is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vietnamese Spring Rolls is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Spring Rolls:
- Get Rice vermicelli as needed, soaked in the hot water to soften
- Make ready 1 avocado, slice 0.25 inch thickness
- Get 2 hard boiled eggs, cut in 8 slices
- Take 1/2 cucumber, peeled and seeded then cut in julienne
- Prepare 1 carrot, peeled and cut in julienne
- Get Lettuce, any kind will work or use mix green salad
- Get Any herbs you like such as mint, thai basil, cilantro, etc (optional)
- Prepare as needed Cooked shrimp
- Make ready as needed Rice wrapper
- Take Peanut Hoisin Sauce Ingredients :
- Take 1 tbs canola oil
- Prepare 2 garlic cloves, minced
- Make ready 5 tbs hoisin sauce
- Take 75 ml water
- Take 2 tbs peanut butter
- Prepare 1 tbs sugar
- Prepare Fish Sauce :
- Prepare 1 garlic clove, minced
- Take 1.5 tbs fish sauce
- Make ready as needed Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
- Get as needed Lemon juice
- Prepare 2-3 tbs sugar
- Prepare 2-3 hot water
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce. Make dipping sauce: Stir together sugar and water until sugar is dissolved.
Instructions to make Vietnamese Spring Rolls:
- Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
- To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
- Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
- Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
- To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
- To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
- Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.
Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely addictive Vietnamese Peanut Dipping Sauce that takes a minute to make. With a couple of cheeky tricks, step by step photos and an easy to follow video, you'll be rolling perfect rice paper rolls like a pro in no time! One of the most popular dishes at Vietnamese restaurants are shrimp spring rolls with peanut dip. If you're ever eating in a Vietnamese restaurant you'll see many folks ordering this wonderful appetizer. Vietnamese spring rolls are fresh because they're wrapped with rice paper, filled with fresh herbs.
So that is going to wrap this up for this special food vietnamese spring rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
