Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried wonton with dipping sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fried Wonton with Dipping Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fried Wonton with Dipping Sauce is something that I’ve loved my entire life.
The Best Wonton Dipping Sauce Recipes on Yummly Or, mix cornflour with a little water to form a paste. Lay a piece of wonton wrapper on your palm.
To get started with this recipe, we have to prepare a few components. You can have fried wonton with dipping sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Wonton with Dipping Sauce:
- Take 1 pack wonton wrappers (square shape)
- Take 500 ml vegetable oil for deep frying
- Prepare For the filling:
- Make ready 5 cloves garlic, minced
- Get 300 gr shrimp, chopped into small pieces or grounded
- Get 200 gr ground chicken or pork
- Get 2 tsp fish sauce
- Prepare 2 tsp sesame oil
- Get 1/2 tsp salt (or to taste)
- Prepare 1/4 tsp pepper (or to taste)
- Prepare For the dipping sauce:
- Take 60 ml tomato ketchup
- Prepare 60 ml water
- Prepare 50 gr granulated sugar
- Prepare 30 ml white vinegar
Don't let your wontons wait too long! I don't know about you but I like to dip my boiled wontons into a fragrant spicy dipping sauce before eating them. Fried wontons also do well with a creamy dip or a tangy salsa. Some can be bought from the shelves, some are.
Instructions to make Fried Wonton with Dipping Sauce:
- Directions for the sauce: - In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
- Directions for the wonton: - In a big bowl, add all ingredients for the filling. Mix well.
- Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. - Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
- Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
- Serve warm with the dipping sauce! 😋
That means that for round wonton wrappers, I fold in half to make a half-moon shape. For square wrappers, I fold corner to corner and make a triangle shape. In my opinion, the round wrappers make for the best wontons because the filling is more evenly distributed. The dipping sauce pops with flavor. Serve as a dipping sauce with Asian-inspired dishes.
So that is going to wrap this up for this exceptional food fried wonton with dipping sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
