Curry noodles
Curry noodles

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry noodles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry noodles is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Curry noodles is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook curry noodles using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry noodles:
  1. Get 200 grams Noodle
  2. Prepare 3 tbsp curry powder
  3. Take 4 tbsp cooking oil
  4. Prepare 1 each cinnamon stick, star anise
  5. Prepare 1 chicken breast cut to bite size
  6. Take 5 fish balls
  7. Take 3 medium prawns
  8. Make ready 100 ml coconut milk
  9. Prepare 300 ml water
  10. Prepare 1 stalk curry leaves
  11. Take 1 bean sprout, boiled egg, chilli, fried onion for garnish
  12. Make ready 3 red onion
  13. Get 2 garlic
  14. Make ready 1 salt and sugar

Here they are: Thai Red Curry Noodles that are like a cross between a Thai curry dish and a Thai noodle dish. And if you're looking for a protein to pair with. The broth is the real star of the dish, so feel free to play around with the noodles. VARIATIONS ON THE YELLOW CURRY NOODLES.

Instructions to make Curry noodles:
  1. Chop the red onion and garlic. Mix the curry powder with some water.
  2. Heat up cooking oil, sauteed the chopped onion, garlic, curry leaves, cinnamon stick and star anise. Once fragrant, add in the curry powder which already mix in water.
  3. Once the mixture is looking nice, add in chicken,fish balls and prawn. Mix it well.
  4. After 3 minutes, add in coconut milk and water. Let it boil and simmer for 15 minutes. Padd salt and sugar to taste. Make sure not to split the coconut milk. Once cook,turn off the stove.
  5. Pepare the noodle. Put it in hot water for 30 seconds. Drain the water.
  6. Put the noodle in a bowl. Put in the curry broth. Garnish with bean sprout,boil egg, chilli and fried onion.

I love fried tofu puffs, particularly in noodle soups, because they absorb the flavors of any broth or sauce. You will need to go to an Asian supermarket to find them, particularly ones that sell Chinese or Japanese food. My family always ordered a version of this whenever we went to a Chinese restaurant. I use this recipe when we want something spicy, and don't have a lot of time. I use leftover chicken, beef or even salad shrimp if I want meat in the noodles.

So that’s going to wrap this up with this exceptional food curry noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!