Butter bean and bacon stir-fry
Butter bean and bacon stir-fry

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butter bean and bacon stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butter bean and bacon stir-fry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Butter bean and bacon stir-fry is something which I have loved my entire life.

Great recipe for Butter bean and bacon stir-fry. This originated as a means of using up left-over uncooked cabbage but has evolved into a tasty and easily-prepared favourite of ours. Because it doesn't take long and many will have the ingredients in their fridge or larder, it can be "knocked up".

To get started with this recipe, we have to first prepare a few ingredients. You can have butter bean and bacon stir-fry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter bean and bacon stir-fry:
  1. Take 1 tbsp oil
  2. Prepare 1 onion, chopped
  3. Take 250 g bacon medallions, cut into smallish pieces. If you can’t eat pork bacon, you can use trimmed turkey rashers but it alters the flavour
  4. Take 5 cloves Garlic, chopped
  5. Take 250-300 g savoy cabbage, shredded
  6. Take 15-25 cherry tomatoes, halved
  7. Take 2 (400 g) tins butter beans, drained and rinsed
  8. Prepare 1 tsp dried chili flakes or 1 fresh chili, chopped
  9. Make ready 2 tbsps lemon juice
  10. Take 2 tbsps recently-boiled water
  11. Prepare 2 tbsps crème fraîche
  12. Get 300 g ready to wok wholewheat noodles
  13. Prepare to taste Seasoning

Set aside. ② Prep the sauce. Mix the sauce ingredients and set aside. ③ Heat the wok and fry the bacon. Cook the bacon until the edges are a bit crispy while releasing enough oil. Heat olive oil in a non-stick skillet over medium-low heat.

Steps to make Butter bean and bacon stir-fry:
  1. Heat the oil in a wok and gently fry the onion for 3-4 minutes or until soft. Only stir to prevent sticking.
  2. Add the bacon and stir fry for 5-6 minutes, stirring frequently, until beginning to crisp.
  3. Add the cabbage and garlic and stir fry for 2-3 minutes. Add a little more oil if needed.
  4. Add the butter beans, chili and tomatoes and cook for 2 minutes, occasionally stirring.
  5. Add the lemon juice, hot water, crème fraîche and noodles stir thoroughly and cook for another two minutes. Add seasoning to taste and serve piping hot.

Drizzle vinegar over beans and toss. Whether on your table for a special occasion like Thanksgiving or a typical Sunday supper, these Southern Butter Beans with Bacon will be a star for sure! A quick and easy three-ingredient meal for an easy dinner. This Low Carb Buttery Bacon and Cabbage Stir Fry will satisfy the taste buds and hit the spot with its high-fat content, full of flavor and low carb goodness. These beans get a bad rap, but there's actually so much to love when it comes to lima beans.

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