Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken tikka pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Tikka Pizza is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Tikka Pizza is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken tikka pizza using 32 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Pizza:
- Prepare To make dough
- Get yeast
- Take sugar
- Prepare warm water
- Prepare maida/all purpose flour
- Get olive oil
- Take To make pizza sauce
- Take large tomatoes
- Get onion
- Make ready red chilly
- Prepare olive oil
- Make ready garlic pods finely chopped
- Make ready kashmiri red chilly powder (optional)
- Prepare tomato ketchup
- Take sugar
- Prepare Basil leave / Italian seasoning
- Get Oregano
- Prepare vinegar (optional)
- Make ready Chilly flakes
- Take butter
- Make ready Salt as required
- Get To make chicken tikka
- Take chicken breast
- Make ready curd
- Make ready chilly powder
- Prepare coriander powder
- Get ginger garlic paste
- Get cumin powder
- Get garam masala
- Prepare turmeric powder
- Make ready Topping
- Get Veggies of your choice
Instructions to make Chicken Tikka Pizza:
- To make Dough: Add 1tsp sugar and 1tsp yeast in 2 tbsp warm water. After 5 mins in a mixing bowl add 2 cup maida/all purpose flour, 2 tbsp olive oil, 1/2 tsp salt, yeast water and knead until becomes soft. cover the top and sides with olive oil. Close the bowl and rest it for 2 hours. Make enough room for dough to rise.
- To make pizza Sauce: boil 2 large size tomato, 2 red chilies / 4 kashmiri red chillies for 5 mins. Peel tomato skin off. grind everything into course paste.
- In a pan add olive oil, finely copped garlic. Once garlic turned brown add finely chopped onion and sauté until it becomes soft. Add ground paste. Bring it to boil. Add 1 tsp kashmiri red chilli powder (optional), salt, tomato ketchup 2 tbsp, 1 tsp sugar, basil leaves/Italian seasoning, Oregano, chilli flakes, 1/2 tsp vinegar(optional). Let it boil until raw smell goes and it comes to desired consistency. Add 1/2 tbsp butter and stir it.
- Chicken Tikka for topping: Cut chicken into small pieces. Marinate it with curd, ginger garlic paste, chilli powder, cumin powder, salt, coriander powder, turmeric powder and Garam masala. In a pan add oil and sauté marinated chicken until it gets cooked. Will take only 5 mins.
- Preparation: I used 9 inch cake pan and cast iron pan. Spread the dough evenly and place it in Pan and tuck the sides. Make holes using fork. Spread sauce, then cheese, then veggies and chicken. then again cheese. On top, add chilly flakes, oregano, Italian seasoning/basil leaves. Bake at 450 F for 10 to 15 mins.
So that’s going to wrap this up for this special food chicken tikka pizza recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!