Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, loaded chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. For lighter and more sensitive palates, reduce the hot sauce measurement by half. In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.
Loaded chicken casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Loaded chicken casserole is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have loaded chicken casserole using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Loaded chicken casserole:
- Get 2 each chicken breast
- Get 4 large potatoes
- Take 1/3 cup olive oil
- Take 1 1/2 tsp salt
- Prepare 2 tbsp paprika
- Get 2 tbsp garlic powder
- Make ready 1/2 tbsp pepper
- Prepare 2 cup shredded cheese, your choice
- Prepare 1 cup chopped green onion
- Prepare 1 cup diced cook bacon
All topped with melty cheese and bacon. It is heaven on a plate! Disclosure: This post is sponsored by The Little Potato Company. All text and opinions are my own.
Instructions to make Loaded chicken casserole:
- preheat oven to 500°F
- mix olive oil, salt, pepper, garlic powder and paprika. Set aside.
- peel and cube potatoes. Add to olive oil mixture and toss.
- spray 9x13 pan with oil and add potatoes. Set potato bowl aside for next step. Cook potatoes for 45 min tossing potatoes every 15 min.
- cube chicken and add to potatoe bowl from previous step. Mix around to rub chicken into olive oil.
- grate cheese and add crumbled bacon and green onions.
- once potatoes are cooked add marinated chicken on top and sprinkle cheese/bacon/green onion mix on top.
- bake another 15 minutes or until chicken cooked thoroughly.
- serve with salad and crusty bread.
Place potatoes into a large pot and cover with salted water; bring to a boil. Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. Once the potatoes are fully cooked add the marinated chicken. Make this Loaded Potato and Chicken Casserole tonight!
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