Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms
Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, wasabi & smoked garlic tofu with wood ear mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms is something which I’ve loved my whole life. They’re fine and they look fantastic.

Wasabi (Japanese: ワサビ or 山葵, pronounced ; Eutrema japonicum or Wasabia japonica) or Japanese horseradish is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. A paste made from its ground rhizomes is used as a pungent condiment for sushi and other foods. It is similar in taste to hot mustard or horseradish rather than chili peppers in that.

To get started with this recipe, we have to prepare a few components. You can have wasabi & smoked garlic tofu with wood ear mushrooms using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:
  1. Take Half a block firm tofu
  2. Take 3 cloves smoked garlic
  3. Take Teaspoon minced ginger
  4. Prepare 100 g wood dry wood ear mushrooms
  5. Prepare 4 tablespoons japanese light soy sauce
  6. Make ready 3 teaspoons wasabi paste
  7. Make ready 1 tablespoon sake
  8. Get 1/4 cup dashi stock

Consistently voted as a top dining destination, A clean modern décor and sophisticated interior sets the perfect atmosphere for an unparalleled dining experience. Wasabi Sushi Bar voted the best sushi in St. Lunch specials, Happy Hour, Catering & multiple locations. Menus, locations and hours, special events, restaurant tour, contact info and more.

Instructions to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:
  1. Soak the wood ear mushrooms in warm water for at least 4 hours.
  2. Once soaked. Drain and remove the small stem/cap as its tough.
  3. Cut tofu into 2cm cubes, pat dry then fry in air fryer for 15 minutes.
  4. Finely chop garlic and ginger. Add all wet ingredients and wasabi then stir to make a sauce.
  5. Sautee wood war mushroom for 5 minutes in 1/4 cup amount of water or dashi stock. Dashi is better.
  6. Add tofu and sauce. Stir fry around 5 minutes until sauce is thickened and coats the tofu.
  7. Serve on its own for a low carb meal or with rice or somen noodles.

Wasabi Steak & Sushi is the premier dining location for Japanese cuisines. Consistently voted as a top dining destination, A clean modern décor and sophisticated interior sets the perfect atmosphere for an unparalleled dining experience. Wasabi definition is - a condiment that is prepared from the ground thick pungent greenish rhizome of an Asian herb (Wasabia japonica synonym Eutrema wasabi) of the mustard family and is similar in flavor and use to horseradish; also : the rhizome. To Wasabi's team of culinary experts, Hibachi simply means — culinary creativity at its best. Belmar Wasabi Sushi Bar in Lakewood, Colorado is quickly becoming a neighborhood hotspot for delicious sushi & Japanese cuisine.

So that’s going to wrap it up for this exceptional food wasabi & smoked garlic tofu with wood ear mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!