Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green bean pork stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Don't skip the charring of the beans, it's the defining feature of this stir fry! This Chinese green bean stir-fry may seem simple, but it's truly delicious!
Green bean pork stir fry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Green bean pork stir fry is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook green bean pork stir fry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green bean pork stir fry:
- Prepare 2 lb pork loin
- Prepare 2 lb fresh or frozen whole green beans
- Get 1/2 large chopped onion
- Make ready 1/2 tsp salt
- Make ready 2 tbsp olive oil, extra virgin
- Get 3 clove sliced garlic cloves
- Prepare 1 cup mixed coloured sweet/ bell peppers
- Get 1/4 tsp ground ginger
- Prepare 6 large egg
You won't miss the usual stir fry sauciness with this one! Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan. Chinese Green Bean Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Green bean pork stir fry:
- Beat eggs and fry in a pan very quickly. Leave no colouration on eggs if possible. Set aside.
- Slice the pork thinly. Add in a pan with hot oil stir fry. When pork is done remove and set aside.
- Add the green beans, garlic, onions, ginger, salt, and peppers. Stir fry till the green beans are desired doneness. Add back the pork stir fry till mixed well.
- Remove from heat stir in the eggs serve hope you enjoy!
To keep them crisp, the green beans are cooked separately, then quickly stir-fried in a hot skillet with the peppers, pork, and sauce. Stir pork mixture into green beans. Stir in teriyaki mixture, tossing to coat. Serve immediately over rice or noodles. Whip it up easily on a busy weeknight.
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