Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, goat meat stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, meat tenderizer, garlic powder, ginger powder.
Goat Meat Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Goat Meat Stew is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook goat meat stew using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Goat Meat Stew:
- Take 1 kg Goat Meat
- Make ready 4 piece tatashe(blended)
- Prepare 5 habanero pepper(blended)
- Make ready 1 onion bulb(chopped)
- Prepare 4 piece turmeric(crushed)
- Make ready 2 knorr cube
- Take 8 big fresh tomatoes(blended)
- Make ready 5 clove garlic(crushed)
- Take 1 cup vegetable oil
- Take to taste salt
This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house and all I did was watch from the window of my. Goat is available from many good butchers and can be ordered on-line.
Instructions to make Goat Meat Stew:
- Wash goat meat well and put in clean pot,add salt, 1 knorr and little of the chop onion and pepper and heat for 15min
- Get another clean pot place on heat add vegetable oil after 2 min add onion and all the blended ingredient allow for 10min or there about
- Do not stir until water dries up, add salt, knorr cube and any other spice of your choice; add the parboiled goat meat
- Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve
This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet. We discussed earlier how goat meat is desirable as stew meat.
So that’s going to wrap this up for this exceptional food goat meat stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
