Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my chicken fajitas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Chicken Fajitas is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. My Chicken Fajitas is something which I have loved my whole life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my chicken fajitas using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Chicken Fajitas:
- Make ready 300 g sliced chicken breasts
- Make ready 1 cup sliced red pepper
- Make ready 1 cup sliced yellow pepper
- Get 1 sliced medium onion
- Prepare 3 tablespoon olive oil
- Take 1 tsp Fajita spices
- Get 1 ⁄2 tsp black pepper
- Prepare 1 ⁄2 cup of fresh or canned mushrooms
- Make ready 1 tablespoon Worcestershire sauce
- Make ready salt
- Make ready 2 tablespoon fresh parsley
These chicken fajitas one of my favorite dinners! Chicken Breast - boneless and skinless are my go-to lean protein of choice! Chicken thighs may be used, if preferred. All it takes is a handful of fresh ingredients to turn basic baked chicken breasts into flavorful chicken fajitas.
Instructions to make My Chicken Fajitas:
- In a wok, put olive oil over medium heat, then add onions and cook until golden
- Add red and yellow pepper and whisk it together for 5 mins.
- Add chicken and cook until golden, and then add mushrooms
- Add salt, black pepper and fajita spices
- Raise the heat and then add Worcestershire sauce
- Let it for 2 mins on high heat, and then turn off the stove
- Add fresh parsley and serve it with tortillas, french fries
There are tons of ways to make this recipe your own, but here's what I use to make my favorite chicken fajitas: Baked Chicken Breasts: I recommend making my Juicy Oven Baked Chicken Breasts for the best baked. These chicken fajitas are one of my favorites. The seasoning blend is full of complex flavors, and it's so easy to throw together! You can absolutely keep all your sides and toppings separate, but I like to add them right to the baked fajitas on the sheet pan, so there's less to wash/clean up later. Trim chicken of any excess fat and place in a large, lidded bowl.
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