Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried fillet fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A variety of fish are good for frying. Try boneless white fish fillets like haddock, cod, and tilapia. Since fish happens to be a more tender protein, make sure to keep an eye on the skillet when frying these fillets.
Fried Fillet Fish is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried Fillet Fish is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fried fillet fish using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fillet Fish:
- Make ready 6 hake fillets
- Get 3 eggs
- Make ready 1/2 cup flour
- Get 3 TBS fish spice
- Prepare 150 ml Canola oil
Sprinkle fish with remaining salt, pepper, Old Bay seasoning. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist, while also providing a browned and crispy or crunchy crust. Easy Pan-Fried Fish Fillet Easy Pan-Fried Fish Fillet.
Instructions to make Fried Fillet Fish:
- Pour oil in the electrical pan let it be almost hot to deep fry the fish.
- Beat your eggs and mix your flour with fish spice
- Then take your fillet fish and dip it into the eggs and fold with flour mixture then deep fry
- Once you done with each fish let it cook and turn it over and fry the other side.
- This fish will be served with rice, vegetables, and salads.
Seriously crunchy fried fish - love it! I've made this twice now with the addition of a flour dusting before frying. The mustard takes fish to a whole new level of yumminess that will please both adults AND kids. A major plus is that by using GF flour to dust the fish this recipe is GLUTEN FREE! I've made it with tilapia and grouper both worked.
So that is going to wrap it up for this exceptional food fried fillet fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
