Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, thyme red skin potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salt and pepper We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Instead of the thyme, use rosemary or chives if you prefer, or toss them with fresh chopped parsley. This is an easy recipe to prepare, and these potatoes are great with a roast, burgers, fried chicken , or just about any main dish meat, fish, or poultry.
Thyme Red Skin Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Thyme Red Skin Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have thyme red skin potatoes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thyme Red Skin Potatoes:
- Take 1 qt water
- Prepare 6-10 red skin potatoes
- Prepare 1 tbs olive oil
- Take 2 tbs unsalted butter
- Prepare 2 tbs thyme
- Take to taste Salt & pepper
Heat the oil in a large cast-iron skillet and add the potatoes (you may have to use two pans or do them in two batches). Instead of the thyme, use rosemary or chives if you prefer, or toss. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes.
Instructions to make Thyme Red Skin Potatoes:
- Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes.
- Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes.
Red skin potatoes can be prepared several delicious ways. Most people prefer to leave the skin on them in the recipes because the skins are light and tasty. You can roast these yummy little potatoes with garlic and Parmesan for a crispy treat, prepare them boiled with butter and parsley, or make mashed potatoes with them as a great side dish. This Oven Roasted Red Skin Potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats. You'll only need a few ingredients: red skin potatoes, olive oil, minced garlic, and a few seasonings.
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