Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried rice from yogyakarta (nasi goreng yogyakarta). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something which I’ve loved my entire life. They are nice and they look wonderful.
Yogyakarta is one of the provinces in Indonesia, which relies on tourism as a regional financial input — especially culinary tourism. One of the typical cuisines in Yogyakarta ie, Nasi Goreng Jogja / Yogyakarta. Fried rice is already widely known, especially if we approached a row of hawker street at night.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
- Take 550 gr rice (red rice)
- Make ready 75 gr shrimp, peeled and roughly chopped
- Get 50 gr onion, sliced lengthwise
- Make ready 50 gr red paprika/morrón, cut into cubes
- Get 50 g green peppers, thinly sliced
- Prepare 3 pcs cabbage, thinly sliced
- Make ready 1 handful bean sprouts
- Get 1 bunch mustard greens (plant), thinly sliced
- Prepare 2 1/2 tbsp sweet soy sauce
- Take 1 tbsp salty soy sauce
- Take 3/4 tsp pepper
- Make ready 1/2 tsp broth powder (flavor of shrimp or chicken)
- Take 1 tsp salt
- Get to taste Oil for frying
- Prepare GROUND SPICES:
- Make ready 8 shallots
- Prepare 5 cloves garlic
- Make ready 4 cayenne peppers
- Get COMPLEMENTS:
- Prepare 100 gr chicken, fried and shredded
- Prepare 5 pcs fried egg (sunny)
- Get 5 pcs prawn crackers
- Take 2 tbsp fried onions
- Make ready 1 tbsp Chives/Kucai
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Steps to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
- Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
- Add red morrón and green peppers, saute until wilted.
- Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
- Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
- Serve the fried rice and its complement.
Beringharjo Fried Rice, can now be found on Jalan Mataram, right of the third T-junction on the left side of the street leading to the historical market in Yogyakarta. Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian - and that's exactly what it is! It's mainly rice with just a little bit of meat and just onion for the vegetables.
So that’s going to wrap it up for this special food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
