Beijing hot pot
Beijing hot pot

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beijing hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beijing hot pot is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beijing hot pot is something which I have loved my whole life. They’re nice and they look wonderful.

Beijing Hot Pot has brought the Beijing style of hot pot to Portland. As we know, Beijing Hot Pot is the only authentic one in Portland metro area. Specialties - the handmade noodle, dumpling (pot sticker), and shrimp balls.

To get started with this recipe, we have to prepare a few ingredients. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beijing hot pot:
  1. Take 2 chicken carcasses
  2. Get 400 g beef bones
  3. Take 2.5 L water
  4. Take 2 tbsp goji berries
  5. Take 20 red dates
  6. Take Salt (to taste)
  7. Make ready choice or combination of:
  8. Prepare Beef or chicken (thinly sliced)
  9. Get Fish fillets (thinly sliced)
  10. Take Prawns, squids or scallops
  11. Prepare Meatballs, crab sticks, fish balls or fish cakes
  12. Prepare Dumplings or wontons
  13. Make ready Tofu, bean curd skins, mushrooms, eggs
  14. Make ready Vermicelli noodles, glass noodles or egg noodles
  15. Make ready Bok choy, Chinese broccoli, wombok, garland chrysanthemum
  16. Prepare condiments or dipping sauces:
  17. Get Soy sauce
  18. Make ready Fresh chillies
  19. Make ready Garlic chilli sauce
  20. Take Sesame oil
  21. Get Chilli sauce

From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. There are basically two kinds of Peking hotpot: Mongolian and Sichuan flavors. The staple of both types of hotpot is lamb. Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home!

Steps to make Beijing hot pot:
  1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
  2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
  3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
  4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
  5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

Plus, a tasty Shaobing ( Chinese flatbread) recipe t. However, having a decent hotpot in one of the most northern city in the world sounds very appealing. Get directions, reviews and information for Beijing Hot Pot in Portland, OR. Order Online Tickets Tickets See Availability Directions. My favorite hot pot in all of Portland and surrounding areas.

So that is going to wrap it up with this special food beijing hot pot recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!